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Decaffeinated Coffee

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The Swiss Water Process diagram
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Decaffeinated Coffee

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Please don't be mad, we can explain..

Can decaf coffee cause headaches?

Regular coffee, containing caffeine, has the potential to cause anxiety and headaches. In contrast, decaf coffee eliminates this risk, making it a safer choice for those seeking a gentler option.

Will decaf coffee dehydrate you?

Decaf coffee has no diuretic effects, making it another way to stay hydrated throughout the day. Some people believe that decaf has hydrating properties.

What is the Swiss Water® process?

The Swiss Water® Process removes caffeine by gently soaking green beans in a water solution for just over 8 hours. The solution absorbs caffeine from the beans and is then repeatedly carbon-filtered until 99.9% of the caffeine is removed.

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Great Tasting Decaffeinated Coffee

Decaf coffee is a great option for those who want to enjoy the taste of coffee without the caffeine. The decaffeination process removes most of the caffeine while retaining the flavour and aroma of the coffee beans. Human studies have shown that decaf coffee offers similar health benefits to regular coffee, including a reduced risk of several types of cancer.

Decaf has come a long way, often looked down on and avoided all together, but the future of decaf coffee is big. Decaffeinated Coffee has its place. We understand the demand for it so we have worked hard to create an amazing coffee, just without the caffeine! 

What is decaf coffee?

Essentially, decaf coffee is made from coffee beans that have had most of their caffeine content removed through a process known as decaffeination. This involves soaking green coffee beans in a solvent to extract the caffeine, followed by rinsing and drying to ensure any remaining caffeine and solvent residue is removed. The result? Decaf coffee beans that offer the rich flavours of regular coffee but with significantly less caffeine. So, if you’re looking to enjoy your daily cup without the jitters, decaf coffee is your go-to choice.

The Swiss Water® Process

We opted for The Swiss Water Process to craft our amazing coffee without caffeine, keeping it chemical-free. All decaffeination processes are not created equal. The Swiss Water Process is certified organic, and it has always been committed to processing without added chemicals.

The Swiss Water Process uses only water, temperature, and time to gently remove caffeine. During this process it is still preserving all of the coffee’s original characteristics. Their seal of approval means that you’re getting the very best cup of decaf, free of chemicals or residual processing flavours.

Who is Decaf Coffee Suitable For?

Decaf coffee is perfect for anyone who wants to enjoy the rich, aromatic flavors of coffee without the caffeine kick. Here are some groups who might find decaf coffee particularly beneficial:

  • Pregnant or Breastfeeding Women: If you need to limit your caffeine intake, decaf coffee is a safe and enjoyable option.

  • People with Heart Conditions: Those with high blood pressure or other heart-related issues can enjoy coffee without the caffeine-induced spikes.

  • Caffeine-Sensitive Individuals: If you experience jitters or anxiety after drinking coffee, decaf is a great alternative.

  • Caffeine Reducers: Whether you’re looking to cut down on your overall caffeine intake or switch to a caffeine-free diet, decaf coffee fits the bill.

  • Anytime drinkers: Enjoy a cup of coffee at any time of day without worrying about staying up all night. Decaf coffee lets you indulge in your coffee cravings without the caffeine content.

Decaffeinated Coffee Tasting Notes

  • Smooth, mild and sweet
  • Good notes of roasted peanut soft milk chocolate and cookie dough
  • Medium-bodied with mild acidity
  • Slight burnt sugar sweetness

Available in both:

  • Ground 227g
  • Beans 227g

 

 

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